Our award winning macarons are handmade in Suffolk using only the finest ingredients. Our Italian meringue shells are made with free-range eggs, whilst our fillings are comprised of Belgian chocolate, all natural flavours, and contain nothing artificial. All our macarons are vegetarian and entirely gluten-free.

DELIVERY

All orders come with courier delivery either with DPD Next Day or Royal Mail Next Day tracked services depending on postcode.

Orders placed before 11am Monday through Thursday will ship the same day. Orders placed after this time will ship the following day. All Orders placed after 11am Thursday and over the weekend will ship on the following Monday. We do not ship on Bank holidays.

We also offer Saturday delivery for an additional charge and the option to select this is available at checkout. Orders must be received before
11am Friday in order to ship for Saturday.

A shipping date picker is available on the cart page to allow selection of a shipping dates up to three weeks ahead. If no date is selected then orders will be shipped at the earliest opportunity.

SHELF LIFE

Our macarons will keep fresh for 7 days after delivery. Exposure to moisture and air is the key thing to avoid so we recommend keeping the box in the sealed bag in the fridge to ensure maximum longevity. Before consumption, remove from packaging, and allow them to come up to room temperature for 20-30 minutes before eating to enjoy them at their best.